We are the flavor that identifies Costa Rica!
Café El Yodito is the traditional Costa Rican Coffee. Crafted for those who value family ties, who live life with positive energy, and who work hard to achieve their dreams and goals.
Originated freshly from Alajuela province in the mountain of Costa Rica
Café El Yodito is a mixed coffee that includes only 10% sugar
The coffee tastes slightly sweet. A smooth delight for all palettes
El Yodito carries coffee lovers to the heart of Cocs
Order Your Bag Of Finest Costa Rican Coffee!
All batches of El Yodito Coffee are 100% guaranteed fresh. The coffee beans are richly infused with timeless artisanal flavor from the mountains of Costa Rica.
Roast Level: Medium Roast
Packaging Details: Bag (8.82 oz)
Weight: 9.2 oz
Price: $11.32
Shipping: $4.87
Discover the Torrefacto Process
Torrefacto means that sugar is added to the beans during the roasting process. This method glazes the beans, thus enhancing aroma and flavor, preserving freshness longer, and increasing the plant’s natural antioxidant properties.
The brewed coffee retains a delicate sweetness, which you may choose to add sugar to, or simply enjoy as is.
The Best Brewing Method
Medium-roast Costa Rican coffee
is wonderfully versatile. You can use your
favourite brewing method to prepare it,
and it will always be delicious.
However, the traditional Costa Rican coffee making device is the Chorreador, in which
hot water is poured over fresh grounds held in a cloth bag mounted on a wooden stand.
The Perfect Gift
Surprise your friends, coworkers, or loved-ones with a gift they will enjoy every morning.
Spoil the coffee-lovers in your life with a bag of El Yodito! You might just be introducing them to their new favorite brew.
Get more than just a taste... Experience all of Costa Rica for yourself!
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Enjoy The Authentic Central American Tradition!
Café El Yodito is famously smooth and rich because it is harvested fresh from the fertile soils of the province of Alajuela, nestled in the Costa Rican Central Valley.
The valley’s breathtaking volcanoes, rivers, and cloud forests make it the idyllic setting for cultivating the highest-quality coffee plants.
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